Examples: Production Applications

Table of Contents

Chemicals

• Chemical Entities of Food Significance (ChEFS)

  • L-ascorbic acid
  • Flavonols class

Commodities

• Glucosinolates

  • Origin conditions for Brassica Vegetables, Flowerhead Brassica

• ChEFS

  • IR-4 Crop Groups and regulated chemicals that may be used to protect crops

Foods

• USDA Standard Reference (SR)

  • Vegetables (Plantains) with omega-3 fatty acids 22:6 (docosahexaenoic acid) [22:6 n-3]

• Food Data Kit Basic

  • Crop groups

• Specialty Foods

  • Extra virgin olive oil

Meals

• USDA Food and Nutrient Database for Dietary Studies (FNDDS)

  • Meal groups
  • Pizza with meat, N/S as to type of crust (52 ingredients)

Metabolomics

• Chemical Entities with Medical Applications, Therapeutic Indications and Consequences (ChEMATIC)

  • Dietary proteins
  • Ligands

Reference Library

• Based on USDA National Agricultural Library Thesaurus (NALT)

  • Total glucosinolate contents in eight broccoli cultivars, Journal of the Science of Food and Agriculture

Taxonomy

• Food taxonomy

  • USDA grade, cut, packaging and related properties

• Plants classification based on Ternary Nomenclature

  • Winter Savory

Dietary Supplements

• Classified according to US FDA SPL specifications

  • Calcium

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