Features - Core with Detail
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Chemicals
Nutrients
Food Additives
Food Odor and Organoleptic Chemicals
Volatile Compounds in Food
Enzymes in Food
Bioactive Chemicals
Commodities
Food Commodity Classification
Crops
Livestock
Fish
Foods
USDA Standard Reference (SR)
Dietary Data Reference
Specialty Foods
Probiotics and Virus
Meals
Food Patterns
Meals Group
Meals by Crop Group
Meals by Livestock Group
Meals by Food Patterns
Meals by Meal Group
Meals by Formulation
Pizza
Nutrition Analysis Methods
Nutrition Analysis Methods Taxonomy
AOAC Analytical Methods
Nutrition Mathematics
Introduction: Nutrition Mathematics
Guidelines for Converting Units, Denominators and Expressions
Nutrition Mathematics Taxonomy
Simple Summation
Factored Summation
Calculation by Difference
Calculation by Imputation
Consumer and Regulatory Reports
Data Repository
Repository Structure
Repository References
Repository Data - Glucosinolates
Depository Data - Glycemic Load
Research, Data and Workflow
Technology
Web Ontology Language (OWL)
Simple Knowledge Object Sharing (SKOS)
Provenance Ontology (PROV)
Source Code Management (SCM)
Representational State Transfer (REST)
Directed Acyclic Graph (DAG)
Search
Ontomatica Technology Platform
Sphinx Documentation
Navigation
Prologue
Words and Formats used in Proposal
Features - Core
Features - Core with Detail
Chemicals
Commodities
Foods
Meals
Nutrition Analysis Methods
Nutrition Mathematics
Data Repository
Technology
Features - FDA Labeling Specifications
Features - Future
Glossary
Terms related to Project
Terms imported from Ontologies
Bibliographies
Ontomatica
Epilogue
Related Topics
Documentation overview
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