Chemicals

Intro text here

• Nutrients
  • Nutrients from ChEFS and ChEMATIC
    • Table of Contents
  • Nutrient Taxonomy
    • Carbohydrates
    • Lipids
    • Nitrogen
    • Organic Acids
    • Plant Components
    • Minerals
    • Vitamins
  • UN FAO INFOODS tags and USDA nutrient codes
    • Harmonization Table
• Food Additives
  • Food Additives from ChEFS and ChEMATIC
  • Food Additives Taxonomy
    • Food Additives Taxonomy Overview and Legend
    • Multi-Purpose Additives
    • Acids
    • Acidity Regulators
    • Antibiotics
    • Anti-Caking Agents
    • Anti-Foaming Agents
    • Antioxidants
    • Bleach
    • Carriers
    • Color Retention Agents
    • Emulsifiers
    • Firming Agents
    • Flavor Enhancers
    • Flavor Solvents
    • Foam Stabilizers
    • Foaming Agents
    • Food Coloring
    • Gelling Agents
    • Glazing Agents
    • Humectants
    • Improving Agents
    • Packaging Gas
    • Preservatives
    • Propellants
    • Raising Agents
    • Resolving Agents
    • Seasoning
    • Sequestrant
    • Stabilizers
    • Sweeteners
    • Thickening Agents
• Food Odor and Organoleptic Chemicals
  • Organoleptic Chemicals from ChEFS
  • Organoleptic Classes and Organoleptic Types
• Volatile Compounds in Food
• Enzymes in Food
  • Table of Contents
    • Enzyme Classes and Enzyme Types
    • Enzymes Added to Foods
• Bioactive Chemicals
  • Table of Contents
    • Hydrolase Activity
    • Lyase Activity
    • Transferase Activity