Food Additives Taxonomy

Intro text goes here

• Food Additives Taxonomy Overview and Legend
• Multi-Purpose Additives
  • Part 1
  • Part 2
  • Part 3
  • Part 4
• Acids
• Acidity Regulators
  • Part 1
  • Part 2
  • Part 3
  • Part 4
  • Part 5
• Antibiotics
• Anti-Caking Agents
  • Part 1
  • Part 2
  • Part 3
• Anti-Foaming Agents
• Antioxidants
  • Part 1
  • Part 2
• Bleach
• Carriers
• Color Retention Agents
• Emulsifiers
  • Part 1
  • Part 2
  • Part 3
  • Part 4
  • Part 5
• Firming Agents
• Flavor Enhancers
  • Part 1
  • Part 2
• Flavor Solvents
• Foam Stabilizers
• Foaming Agents
• Food Coloring
  • Part 1
  • Part 2
  • Part 3
  • Part 4
  • Part 5
• Gelling Agents
• Glazing Agents
• Humectants
• Improving Agents
• Packaging Gas
• Preservatives
  • Part 1
  • Part 2
  • Part 3
• Propellants
• Raising Agents
• Resolving Agents
• Seasoning
• Sequestrant
• Stabilizers
  • Part 1
  • Part 2
  • Part 3
• Sweeteners
  • Part 1
  • Part 2
• Thickening Agents
  • Part 1
  • Part 2