Volatile Compounds in FoodΒΆ
ChEFS integrates the VCF classes with the specified number of items.
| Volatile Compounds in Food Classes | Number of VCF Items |
|---|---|
| (Ep)oxides, pyrans, coumarins | 304 |
| Acetals | 117 |
| Acids | 438 |
| Alcohols | 815 |
| Anhydrides and phthalides | 42 |
| Bases | 673 |
| Carbonyls, aldehydes | 427 |
| Carbonyls, ketones | 728 |
| Esters | 1520 |
| Ethers | 98 |
| Furans | 364 |
| Halogens | 112 |
| Hydrocarbons | 979 |
| Lactones | 131 |
| Nitriles and amides | 112 |
| Oxazol(in)es | 90 |
| Phenols | 259 |
| Sulfur compounds | 777 |