.. _$_03-detail-1-chemicals-4-vcf:

==========================
Volatile Compounds in Food
==========================

ChEFS integrates the VCF classes with the specified number of items.

.. csv-table::
   :header: "Volatile Compounds in Food Classes", "Number of VCF Items"
   :widths: 25, 10

   "(Ep)oxides, pyrans, coumarins", "304"
   "Acetals", "117"
   "Acids", "438"
   "Alcohols", "815"
   "Anhydrides and phthalides", "42"
   "Bases", "673"
   "Carbonyls, aldehydes", "427"
   "Carbonyls, ketones", "728"
   "Esters", "1520"
   "Ethers", "98"
   "Furans", "364"
   "Halogens", "112"
   "Hydrocarbons", "979"
   "Lactones", "131"
   "Nitriles and amides", "112"
   "Oxazol(in)es", "90"
   "Phenols", "259"
   "Sulfur compounds", "777"