.. _$_02-core-07-examples: ================================= Examples: Production Applications ================================= .. _return-to-top-02-core-07-examples: Table of Contents ----------------- .. contents:: :depth: 1 :local: --------- Chemicals --------- - Chemical Entities of Food Significance (ChEFS) - `L-ascorbic acid `_ - `Flavonols class `_ ----------- Commodities ----------- - Glucosinolates - `Origin conditions for Brassica Vegetables, Flowerhead Brassica `_ - ChEFS - `IR-4 Crop Groups and regulated chemicals that may be used to protect crops `_ ----- Foods ----- - USDA Standard Reference (SR) - `Vegetables (Plantains) with omega-3 fatty acids 22:6 (docosahexaenoic acid) [22:6 n-3] `_ - Food Data Kit Basic - `Crop groups `_ - Specialty Foods - `Extra virgin olive oil `_ ----- Meals ----- - USDA Food and Nutrient Database for Dietary Studies (FNDDS) - `Meal groups `_ - `Pizza with meat, N/S as to type of crust (52 ingredients) `_ ------------ Metabolomics ------------ - Chemical Entities with Medical Applications, Therapeutic Indications and Consequences (ChEMATIC) - `Dietary proteins `_ - `Ligands `_ ----------------- Reference Library ----------------- - Based on USDA National Agricultural Library Thesaurus (NALT) - `Total glucosinolate contents in eight broccoli cultivars, Journal of the Science of Food and Agriculture `_ -------- Taxonomy -------- - Food taxonomy - `USDA grade, cut, packaging and related properties `_ - Plants classification based on Ternary Nomenclature - `Winter Savory `_ ------------------- Dietary Supplements ------------------- - Classified according to US FDA SPL specifications - `Calcium `_ :ref:`Return to top `