.. _$_11-terms-ontology: ============================== Terms imported from Ontologies ============================== .. _terms-agrontology-hasMember: :class:`agrontology:hasMember` Y X. A group Y consists of one or more subsidiary units (group or individual) X. E.g. "herd" "cow" .. _terms-agrontology-isMadeFrom: :class:`agrontology:isMadeFrom` X Y. A product X obtained mainly (in terms of importance) from a substance or a product Y. E.g. "cheddar cheese" "cow milk"; "beer" "hops" .. _terms-agrontology-isMemberOf: :class:`agrontology:isMemberOf` X Y. A unit (group or individual) X belongs to a group Y. E.g. "cow" "herd" .. _terms-agrontology-isUsedToMake: :class:`agrontology:isUsedToMake` Y X. A substance or a product Y from which a product X can be mainly (in terms of importance) obtained. E.g. "cow milk" "cheddar cheese"; "hops" "beer" .. _terms-cheminf-CHEMINF_000059: :class:`cheminf:CHEMINF_000059` InChIKey .. _terms-cheminf-CHEMINF_000140: :class:`cheminf:CHEMINF_000140` PubChem compound identifier .. _terms-dc-date: :class:`dc:date` A point or period of time associated with an event in the lifecycle of the resource. .. _terms-dc-description: :class:`dc:description` Description may include but is not limited to: an abstract, a table of contents, a graphical representation, or a free-text account of the resource. .. _terms-dc-hasPart: :class:`dc:hasPart` A related resource that is included either physically or logically in the described resource. .. _terms-dc-hasVersion: :class:`dc:hasVersion` A related resource that is a version, edition, or adaptation of the described resource. .. _terms-dc-identifier: :class:`dc:identifier` An unambiguous reference to the resource within a given context. .. _terms-dc-isPartOf: :class:`dc:isPartOf` A related resource in which the described resource is physically or logically included. .. _terms-dc-provenance: :class:`dc:provenance` A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. .. _terms-dc-title: :class:`dc:title` A name given to the resource. .. _terms-edam-data_0966: :class:`edam:data_0966` ontology term .. _terms-edam-data_1179: :class:`edam:data_1179` NCBI taxonomy ID .. _terms-edam-data_2337: :class:`edam:data_2337` metadata .. _terms-edam-data_2524: :class:`edam:data_2524` protein data .. _terms-ero-ERO_0000185: :class:`ero:ERO_0000185` high performance liquid chromatography .. _terms-ero-ERO_0000615: :class:`ero:ERO_0000615` An image acquisition instrument that captures digital images from single- and multiple-color fluorescence, chemiluminescence, chemifluorescence, and colorimetric samples .. _terms-ero-ERO_0001500: :class:`ero:ERO_0001500` liquid chromatography .. _terms-fix-FIX_0000015: :class:`fix:FIX_0000015` Infrared spectroscopy .. _terms-fix-FIX_0000016: :class:`fix:FIX_0000016` Ultraviolet/visible spectroscopy .. _terms-fix-FIX_0000020: :class:`fix:FIX_0000020` Absorption spectroscopy .. _terms-fix-FIX_0000047: :class:`fix:FIX_0000047` Mass spectrometry .. _terms-fix-FIX_0000085: :class:`fix:FIX_0000085` Mass spectrometry by ionization method .. _terms-fix-FIX_0000321: :class:`fix:FIX_0000321` Near-infrared spectroscopy .. _terms-fix-FIX_0000912: :class:`fix:FIX_0000912` Thermal ionization mass spectrometry .. _terms-fix-FIX_0000914: :class:`fix:FIX_0000914` Positive thermal ionization mass spectrometry .. _terms-fix-FIX_0000915: :class:`fix:FIX_0000915` Negative thermal ionization mass spectrometry .. _terms-foaf-Agent: :class:`foaf:Agent` An agent (eg. person, group, software or physical artifact). .. _terms-foaf-Document: :class:`foaf:Document` The Document class represents those things which are, broadly conceived, 'documents'. .. _terms-foaf-Group: :class:`foaf:Group` A class of Agents. .. _terms-foaf-member: :class:`foaf:member` Indicates a member of a Group .. _terms-foaf-name: :class:`foaf:name` A name for some thing. .. _terms-foaf-Organization: :class:`foaf:Organization` The Organization class represents a kind of Agent corresponding to social institutions such as companies, societies etc. .. _terms-foaf-Person: :class:`foaf:Person` A person. .. _terms-foaf-Project: :class:`foaf:Project` A project (a collective endeavor of some kind). .. _terms-iao-IAO_0000131: :class:`iao:IAO_0000131` serial number .. _terms-iao-IAO_0000132: :class:`iao:IAO_0000132` lot number .. _terms-iao-IAO_0000581: :class:`iao:IAO_0000581` has time stamp .. _terms-iao-IAO_0000583: :class:`iao:IAO_0000583` has measurement datum .. _terms-ncit-C12406: :class:`ncit:C12406` Pregnant .. _terms-ncit-C16268: :class:`ncit:C16268` Elderly; an age group comprised by people 65 years of age and older .. _terms-ncit-C16423: :class:`ncit:C16423` Children; a person who is not yet an adult. Specific cut-off age will vary by purpose .. _terms-ncit-C16576: :class:`ncit:C16576` Female; a person who belongs to the sex that normally produces ova .. _terms-ncit-C17600: :class:`ncit:C17600` Adult; a human who has reached reproductive age .. _terms-ncit-C20197: :class:`ncit:C20197` Male; a person who belongs to the sex that normally produces sperm .. _terms-ncit-C27954: :class:`ncit:C27954` Adolescent; a juvenile between onset of puberty and maturity; in state of development between puberty and maturity .. _terms-ncit-C38046: :class:`ncit:C38046` Unspecified .. _terms-ncit-C42548: :class:`ncit:C42548` Joule; a unit of electrical, mechanical, and thermal energy, as well as work and quantity of heat, in the SI system, equal to the work done when the point of application of a force of one newton is displaced through a distance of one meter in the direction of the force or the work done when a current of one ampere passes through a resistance of one ohm for one second. Joule (mean) is equal to 0.23889 gram-calorie. .. _terms-ncit-C45986: :class:`ncit:C45986` FDA_UNII_Code_Property; contains FDA Unique Ingredient Identifier, a key component of new federal drug information model .. _terms-ncit-C46090: :class:`ncit:C46090` Glycemic Index; a measure of the increase in the level of blood glucose (a type of sugar) caused by eating a specific carbohydrate (food that contains sugar) compared with eating a standard amount of glucose. Foods with a high glycemic index release glucose quickly and cause a rapid rise in blood glucose. Foods with a low glycemic index release glucose slowly into the blood. .. _terms-ncit-C48566: :class:`ncit:C48566` Unit of Mass Fraction .. _terms-ncit-C48570: :class:`ncit:C48570` Percent_Unit .. _terms-ncit-C48577: :class:`ncit:C48577` Fluid_Ounce_British; a traditional unit of liquid volume equal in the British Imperial system to 1/20 pint, or 1.733 871 cubic inches or 28.413 063 milliliters. .. _terms-ncit-C48582: :class:`ncit:C48582` Gallon_British; a traditional unit of volume designed to contain 10 pounds of distilled water under precisely defined conditions and equal to 4.546 091 liters, 277.4194 cubic inches, or 1.20095 US liquid gallons, or 1.03206 US dry gallons. .. _terms-ncit-C48660: :class:`ncit:C48660` Not Applicable .. _terms-ncit-C49641: :class:`ncit:C49641` In_Utero; period of time during which embryo or fetus is present in uterus of female .. _terms-ncit-C49643: :class:`ncit:C49643` Infant_and_Toddler; a person from 28 days to 23 months of age .. _terms-ncit-C49683: :class:`ncit:C49683` Children_Two_Through_Eleven_Years_Old; a person from 2 years to 11 years of age .. _terms-ncit-C49685: :class:`ncit:C49685` Adult_Eighteen_Through_Sixty-five_Years_Old; a person from 18 years to 65 years .. _terms-ncit-C53269: :class:`ncit:C53269` No Information Available .. _terms-ncit-C54352: :class:`ncit:C54352` Limited Information .. _terms-ncit-C63923: :class:`ncit:C63923` FDA_UNII_Code_Terminology; terminology that includes terms pertaining unique ingredient identifiers (UNIIs) for substances in drugs, biologics, foods, and devices .. _terms-ncit-C64343: :class:`ncit:C64343` No Code Available .. _terms-ncit-C67193: :class:`ncit:C67193` Calorie; a non-SI unit of energy defined as amount of heat required to raise the temperature of one gram of pure water by one degree Celsius under standard conditions (the specific heat of the water at 3.98, 14.5, or 19.5 degrees Celsius and the constant pressure of 101.325 kPa or one atm being defined as unity), equal to approximately 4.184 Joule. .. _terms-ncit-C67194: :class:`ncit:C67194` Kilocalorie; a non-SI unit of energy defined as the amount of heat required to raise the temperature of one kilogram of pure water by one degree Celsius under standard conditions (the specific heat of the water at 15 degrees Celsius and the constant pressure of 101.325 kPa or one atm being defined as unity), equal to approximately 4.1855 kJ. It is also is used by nutritionists in measuring the energy-producing potential of food as a unit of potential energy contained by a substance, which can be liberated when the material is oxidized, usually by combustion in the presence of oxygen. .. _terms-ncit-C67391: :class:`ncit:C67391` Unit of Number Concentration .. _terms-ncit-C67396: :class:`ncit:C67396` Microgram_per_Kilogram .. _terms-ncit-C67401: :class:`ncit:C67401` Milligram_per_Kilogram .. _terms-ncit-C67436: :class:`ncit:C67436` Retinol_Equivalent; an arbitrary unit for measurement of a vitamin A activity of provitamin A carotenoids (such as carotenes, xanthophylls, and compounds that arise from rearrangement of carotene I skeleton) in a mixed diet. The concept of the retinol equivalent (RE) is established for the following relationships among food sources of the vitamin A: one microgram of all-trans retinol is equal to one RE, one microgram of beta-carotene is equal to 0.167 RE, and one microgram of other pro-vitamin A carotenoids is equal to 0.084 RE. .. _terms-ncit-C67438: :class:`ncit:C67438` Retinol_Activity_Equivalent; an arbitrary unit for measurement of the bioefficacy of ingested provitamin A carotenoids introduced by the U.S. Institute of Medicine (IOM). .. _terms-ncit-C68511: :class:`ncit:C68511` Dietary_Folate_Equivalent; to describe the Recommended Dietary Allowance of folate; the term accounts for the easier absorption of folate in supplements and fortified foods as compared with the absorption of folic acid found naturally in foods. One Dietary Folate Equivalent (DFE) = 1 microgram food folate = 0.6 microgram folic acid from supplements and fortified food. .. _terms-ncit-C68545: :class:`ncit:C68545` Food_Energy_in_Kilocalories .. _terms-ncit-C68546: :class:`ncit:C68546` Food_Energy_in_Kilojoules .. _terms-ncit-C68547: :class:`ncit:C68547` Kilojoule; a SI unit of energy equal to 10E3 joules .. _terms-ncit-C68550: :class:`ncit:C68550` INFOODS_Property; assigned by International Network of Food Data Systems .. _terms-ncit-C68551: :class:`ncit:C68551` USDA_ID_Property; numeric ID assignment by United States Department of Agriculture .. _terms-ncit-C68555: :class:`ncit:C68555` Recommended_Intake_Property .. _terms-ncit-C69062: :class:`ncit:C69062` Not Used .. _terms-ncit-C69103: :class:`ncit:C69103` Half_Gallon; a unit of volume equal to 1/2 gallon .. _terms-ncit-C69104: :class:`ncit:C69104` Gram_per_Kilogram .. _terms-ncit-C69105: :class:`ncit:C69105` Half_Liter; a non-SI unit of volume equal to 0.5 cubic decimeter, or 500 cubic centimeters .. _terms-ncit-C69113: :class:`ncit:C69113` Half_Pint; a non-SI unit of volume equal to 8 fluid ounces or 0.2365 liter .. _terms-ncit-C69114: :class:`ncit:C69114` Pint_British; a traditional unit of volume equal to 20 British fluid ounces, 34.678 cubic inches or approximately 568.261 milliliters .. _terms-ncit-C69115: :class:`ncit:C69115` Dry_Peck_British; a traditional (non-SI) unit of volume equal to two British gallons, or approximately 9.09218 liters .. _terms-ncit-C69116: :class:`ncit:C69116` Dry_Pint_US; a traditional (non-SI) unit of volume equal to 1/8 dry US gallon, or approximately 0.550611 liter .. _terms-ncit-C69118: :class:`ncit:C69118` Quart_Dry_US; a unit of volume in US customary measure system for dry volumes equal to 67.201 cubic inches, or approximately 1.101 221 liters .. _terms-ncit-C69119: :class:`ncit:C69119` Quart_British; a unit of dry and liquid volumes in British Imperial Measurement System equal to 69.354 cubic inches, 40 fluid ounces, or 1.136 5225 liters .. _terms-ncit-C69157: :class:`ncit:C69157` Calorie_Unit; a non-SI unit of energy or heat variously defined based on different conditions under which it is measured and the context of its use .. _terms-ncit-C70453: :class:`ncit:C70453` Gram_per_Gram .. _terms-ncit-C70544: :class:`ncit:C70544` US_Recommended_Intake_Property .. _terms-ncit-C73565: :class:`ncit:C73565` Lactose_Unit; a unit of measurement for the activity of lactase enzyme which is expressed as the amount of enzyme that hydrolyzes one microequivalent (µEq) of galactosidic linkage per one minute at a pH of 4.5 and at 37 degrees Celsius .. _terms-ncit-C73600: :class:`ncit:C73600` Structured_Product_Labeling_Business_Operation_Terminology; about business operations concerned with product development, manufacturing, and marketing in SPL documents .. _terms-ncit-C73737: :class:`ncit:C73737` Milliequivalent_per_Milliliter .. _terms-ncit-C77606: :class:`ncit:C77606` Unit_per_Gram .. _terms-ncit-C77607: :class:`ncit:C77607` Unit_per_Milliliter .. _terms-ncit-C82463: :class:`ncit:C82463` Lactating .. _terms-ncit-C82464: :class:`ncit:C82464` Not_Lactating .. _terms-ncit-C82475: :class:`ncit:C82475` Not_Pregnant .. _terms-ncit-C85405: :class:`ncit:C85405` School_Age_Child; a child between ages of five and twelve years .. _terms-ncit-C87300: :class:`ncit:C87300` Structured_Product_Labeling_Unit_of_Presentation_Terminology; about dosage form, package type, and unit of measurement terms used in drug establishment registration and drug listing .. _terms-ncit-C89342: :class:`ncit:C89342` Toddler; a child that is approximately between 12 and 18 months of age .. _terms-ncit-C91107: :class:`ncit:C91107` Young_Adult; generally covers age range of 20-40 .. _terms-ncit-C91108: :class:`ncit:C91108` Middle_Adult; approximately 40-60 years of age .. _terms-ncit-C98758: :class:`ncit:C98758` Million per Gram .. _terms-obi-OBI_0000485: :class:`obi:OBI_0000485` chromatography instrument .. _terms-obi-OBI_0000603: :class:`obi:OBI_0000603` liquid chromatography column .. _terms-obi-OBI_0000637: :class:`obi:OBI_0000637` gas chromatography detector .. _terms-owl-All Different: :class:`owl:All Different` Dependency between different (i.e. unique) OWL Individuals typed by the same OWL Class. .. _terms-owl-Annotation: :class:`owl:Annotation` Annotation Property definition. .. _terms-owl-Backward Compatible With: :class:`owl:Backward Compatible With` Dependency between an OWL Ontology and another that it's backward compatible with. .. _terms-owl-Class: :class:`owl:Class` Describes an instantiable entity with properties and semantic meaning. .. _terms-owl-Complement Of: :class:`owl:Complement Of` Dependency between an OWL Class and its complement (or opposite). .. _terms-owl-Data Range: :class:`owl:Data Range` Defines a collection of values for an OWL Property. .. _terms-owl-Datatype Property: :class:`owl:Datatype Property` Datatype Property definition. .. _terms-owl-Different From: :class:`owl:Different From` Dependency between two semantically different OWL Individuals typed by the same OWL Class. .. _terms-owl-Disjoint With: :class:`owl:Disjoint With` Dependency between two OWL Classes that have no common individuals. .. _terms-owl-Domain: :class:`owl:Domain` Specifies the OWL Classes that apply the specified OWL Property (Annotation, Datatype or Object Property). .. _terms-owl-Enumerated Class: :class:`owl:Enumerated Class` Defines an OWL Class extension defined by any one of the range of the allowed OWL Individuals. .. _terms-owl-Equivalent Class: :class:`owl:Equivalent Class` Dependency between two equivalent OWL Classes. .. _terms-owl-Equivalent Property: :class:`owl:Equivalent Property` Dependency between two equivalent OWL Property elements. .. _terms-owl-Imports: :class:`owl:Imports` Enables an OWL ontology to reference another OWL Ontology. .. _terms-owl-Incompatible With: :class:`owl:Incompatible With` Dependency between an OWL Ontology and another that it is incompatible with. .. _terms-owl-Individual: :class:`owl:Individual` Instance of an OWL Class which defines an individual fact. .. _terms-owl-Intersection Of: :class:`owl:Intersection Of` Dependency between an OWL Class and others it also specializes. .. _terms-owl-Inverse Of: :class:`owl:Inverse Of` Association, between two opposing, but related OWL Property elements. .. _terms-owl-Object Property: :class:`owl:Object Property` Object Property definition. .. _terms-owl-Ontology Property: :class:`owl:Ontology Property` Dependency, representing a property defined on the OWL Ontology. .. _terms-owl-Prior Version: :class:`owl:Prior Version` Dependency between an OWL Ontology and its predecessor. .. _terms-owl-Range: :class:`owl:Range` Specifies the OWL Class with the value type applicable to the specified OWL Property (Annotation, Datatype or Object Property). .. _terms-owl-Restriction: :class:`owl:Restriction` Defines an OWL Class extension as restricted by the specified property and its allowable values. .. _terms-owl-Same As: :class:`owl:Same As` Dependency between two semantically identical OWL Individuals typed by the same OWL Class. .. _terms-owl-Singleton: :class:`owl:Singleton` Class for a specific OWL Individual. .. _terms-owl-Sub Property Of: :class:`owl:Sub Property Of` Generalization between two OWL Property elements. .. _terms-owl-Subclass Of: :class:`owl:Subclass Of` Generalization between two OWL Class elements. .. _terms-owl-Union Of: :class:`owl:Union Of` Dependency between a general OWL Class and others that distinctly specialize it. .. _terms-owl-Value: :class:`owl:Value` Association, defining an OWL Property and value between OWL Classes. .. _terms-prov-activity: :class:`prov:activity` Term indicates meaning .. _terms-prov-Association: :class:`prov:Association` Term indicates meaning .. _terms-prov-Plan: :class:`prov:Plan` Term indicates meaning .. _terms-prov-Role: :class:`prov:Role` Term indicates meaning .. _terms-prov-Usage: :class:`prov:Usage` Term indicates meaning .. _terms-pto-TO_0000071: :class:`pto:TO_0000071` anthocyanin content .. _terms-pto-TO_0000274: :class:`pto:TO_0000274` floret anatomy and morphology trait .. _terms-pto-TO_0000289: :class:`pto:TO_0000289` carotene content .. _terms-pto-TO_0000301: :class:`pto:TO_0000301` xanthophyll content .. _terms-pto-TO_0000333: :class:`pto:TO_0000333` sugar content .. _terms-pto-TO_0000372: :class:`pto:TO_0000372` amylose to amylopectin ratio .. _terms-pto-TO_0000374: :class:`pto:TO_0000374` breakdown viscosity .. _terms-pto-TO_0000376: :class:`pto:TO_0000376` consistency viscosity .. _terms-pto-TO_0000377: :class:`pto:TO_0000377` cooked grain elongation .. _terms-pto-TO_0000379: :class:`pto:TO_0000379` cool paste viscosity .. _terms-pto-TO_0000408: :class:`pto:TO_0000408` hot paste viscosity .. _terms-pto-TO_0000409: :class:`pto:TO_0000409` peak viscosity .. _terms-pto-TO_0000412: :class:`pto:TO_0000412` setback viscosity .. _terms-pto-TO_0000537: :class:`pto:TO_0000537` flower color .. _terms-pto-TO_0000602: :class:`pto:TO_0000602` total fat content .. _terms-pto-TO_0000611: :class:`pto:TO_0000611` malt-extract percentage .. _terms-pto-TO_0000635: :class:`pto:TO_0000635` popping expansion volume .. _terms-pto-TO_0000651: :class:`pto:TO_0000651` flour color .. _terms-pto-TO_0000698: :class:`pto:TO_0000698` starchiness .. _terms-pto-TO_0000858: :class:`pto:TO_0000858` flower diameter .. _terms-pto-TO_0000859: :class:`pto:TO_0000859` flower shape .. _terms-pto-TO_0000860: :class:`pto:TO_0000860` flower length .. _terms-pto-TO_0000881: :class:`pto:TO_0000881` flower type .. _terms-pto-TO_0002646: :class:`pto:TO_0002646` flour particle size .. _terms-pto-TO_0002697: :class:`pto:TO_0002697` cyclic carotene content .. _terms-pto-TO_0002698: :class:`pto:TO_0002698` acyclic carotene content .. _terms-pto-TO_0002736: :class:`pto:TO_0002736` flower number .. _terms-pto-TO_0005001: :class:`pto:TO_0005001` linoleic acid content .. _terms-pto-TO_0005002: :class:`pto:TO_0005002` oleic acid content .. _terms-pto-TO_0005003: :class:`pto:TO_0005003` stearic acid content .. _terms-pto-TO_0005004: :class:`pto:TO_0005004` omega-3 fatty acid content .. _terms-pto-TO_0006008: :class:`pto:TO_0006008` carbohydrate derivative content .. _terms-pto-TO_0020068: :class:`pto:TO_0020068` beta-glucan content .. _terms-qb-MeasureProperty: :class:`qb:MeasureProperty` class of component properties which represent measured value of phenomenon being observed .. _terms-qb-measureType: :class:`qb:measureType` generic measure dimension, value of this dimension indicates which measure is being given by observation .. _terms-rdf-Blank Node: :class:`rdf:Blank Node` Represents a uniquely identifiable internal resource. .. _terms-rdf-Class: :class:`rdf:Class` Representing an RDF Class, which describes an instantiable resource with properties. .. _terms-rdf-Comment: :class:`rdf:Comment` Comment element. .. _terms-rdf-Datatype: :class:`rdf:Datatype` Representing an RDF Datatype definition. .. _terms-rdf-Domain: :class:`rdf:Domain` Association that specifies the RDF Classes that apply the specified RDF Property. .. _terms-rdf-Global: :class:`rdf:Global` Representing a global RDF Property definition. .. _terms-rdf-Graph: :class:`rdf:Graph` Represents a set of RDF subject and object triples within the RDF Document. .. _terms-rdf-Is Defined By: :class:`rdf:Is Defined By` Dependency between a RDF Resource and another that defines it. .. _terms-rdf-Property: :class:`rdf:Property` Representing an RDF Property definition. .. _terms-rdf-Range: :class:`rdf:Range` Association that specifies the RDF Class with the value type applicable to the specified RDF Property. .. _terms-rdf-Reifies: :class:`rdf:Reifies` Dependency between a RDF Resource and another that it reifies. .. _terms-rdf-Resource: :class:`rdf:Resource` Represents a uniquely identifiable general resource. .. _terms-rdf-See Also: :class:`rdf:See Also` Dependency between a RDF Resource and another that contains more information about it. .. _terms-rdf-Sub Property Of: :class:`rdf:Sub Property Of` Generalization between two RDF Property elements. .. _terms-rdf-Subclass Of: :class:`rdf:Subclass Of` Generalization between two RDF Class elements. .. _terms-rdf-URI Reference Node: :class:`rdf:URI Reference Node` Represents a uniquely identifiable external resource. .. _terms-ro-RO_0000056: :class:`ro:RO_0000056` participates in .. _terms-ro-RO_0000081: :class:`ro:RO_0000081` role of .. _terms-ro-RO_0000087: :class:`ro:RO_0000087` has role .. _terms-ro-RO_0001000: :class:`ro:RO_0001000` derives from .. _terms-ro-RO_0001001: :class:`ro:RO_0001001` derives into .. _terms-schema-Code: :class:`schema:Code` add detail such as property=schema:targetProduct .. _terms-schema-Dataset: :class:`schema:Dataset` add detail such as property=schema:catalog .. _terms-schema-Demand: :class:`schema:Demand` add detail such as property=schema:gtin8 .. _terms-schema-DietarySupplement: :class:`schema:DietarySupplement` Add detail such as property=schema:manufacturer Add detail such as property=schema:targetPopulation .. _terms-schema-Drug: :class:`schema:Drug` add detail such as property=schema:foodWarning .. _terms-schema-IndividualProduct: :class:`schema:IndividualProduct` add detail such as property=schema:serialNumber .. _terms-schema-NutritionalInformation: :class:`schema:NutritionalInformation` Add detail such as property=schema:servingSize Add detail such as property=schema:sodiumContent .. _terms-schema-Product: :class:`schema:Product` add detail such as property=schema:releaseDate .. _terms-skos-broader: :class:`skos:broader` Relates a concept to a concept that is more general in meaning. .. _terms-skos-changeNote: :class:`skos:changeNote` A note about a modification to a concept. .. _terms-skos-Concept: :class:`skos:Concept` A SKOS concept can be viewed as an idea or notion; a unit of thought. However, what constitutes a unit of thought is subjective, and this definition is meant to be suggestive, rather than restrictive. .. _terms-skos-definition: :class:`skos:definition` A statement or formal explanation of the meaning of a concept. .. _terms-skos-hasTopConcept: :class:`skos:hasTopConcept` Relates, by convention, a concept scheme to a concept which is topmost in the broader/narrower concept hierarchies for that scheme, providing an entry point to these hierarchies. .. _terms-skos-narrower: :class:`skos:narrower` Relates a concept to a concept that is more specific in meaning. .. _terms-skos-prefLabel: :class:`skos:prefLabel` A preferred lexical label for a resource. .. _terms-skos-related: :class:`skos:related` Relates a concept to a concept with which there is an associative semantic relationship. .. _terms-skos-scopeNote: :class:`skos:scopeNote` A note that helps to clarify the meaning and/or the use of a concept .. _terms-to-after: :class:`to:after` Term indicates meaning .. _terms-to-before: :class:`to:before` Term indicates meaning .. _terms-to-days: :class:`to:days` Term indicates meaning .. _terms-to-duration: :class:`to:duration` Term indicates meaning .. _terms-to-hasDurationDescription: :class:`to:hasDurationDescription` Term indicates meaning .. _terms-to-intervalEquals: :class:`to:intervalEquals` Term indicates meaning .. _terms-uo-UO_0000021: :class:`uo:UO_0000021` gram .. _terms-uo-UO_0000022: :class:`uo:UO_0000022` milligram .. _terms-uo-UO_0000027: :class:`uo:UO_0000027` degree Celsius .. _terms-uo-UO_0000051: :class:`uo:UO_0000051` concentration unit .. _terms-uo-UO_0000052: :class:`uo:UO_0000052` mass density unit .. _terms-uo-UO_0000112: :class:`uo:UO_0000112` joule .. _terms-uo-UO_0000195: :class:`uo:UO_0000195` degree Fahrenheit .. _terms-uo-UO_0000196: :class:`uo:UO_0000196` pH .. _terms-uo-UO_0000273: :class:`uo:UO_0000273` milligram per liter .. _terms-langual-G0004: :class:`langual:G0004` Cooked by Dry Heat .. _terms-langual-G0005: :class:`langual:G0005` Baked or Roasted .. _terms-langual-G0006: :class:`langual:G0006` Broiled or Grilled .. _terms-langual-G0007: :class:`langual:G0007` Charcoal Broiled .. _terms-langual-G0008: :class:`langual:G0008` Griddled .. _terms-langual-G0009: :class:`langual:G0009` Popped .. _terms-langual-G0010: :class:`langual:G0010` Toasted .. _terms-langual-G0011: :class:`langual:G0011` Cooked by Microwave .. _terms-langual-G0012: :class:`langual:G0012` Cooked by Moist Heat .. _terms-langual-G0013: :class:`langual:G0013` Cooked in Water or Water-Based Liquid .. _terms-langual-G0014: :class:`langual:G0014` Boiled .. _terms-langual-G0015: :class:`langual:G0015` Boiled and Drained .. _terms-langual-G0016: :class:`langual:G0016` Boiled in Large Amount Of Liquid .. _terms-langual-G0017: :class:`langual:G0017` Boiled in Small Amount Of Liquid .. _terms-langual-G0018: :class:`langual:G0018` Boiled and Undrained .. _terms-langual-G0019: :class:`langual:G0019` Braised .. _terms-langual-G0020: :class:`langual:G0020` Simmered, Poached or Stewed .. _terms-langual-G0021: :class:`langual:G0021` Cooked in Steam .. _terms-langual-G0022: :class:`langual:G0022` Steamed with Pressure .. _terms-langual-G0023: :class:`langual:G0023` Steamed without Pressure .. _terms-langual-G0024: :class:`langual:G0024` Cooked with Fat or Oil .. _terms-langual-G0025: :class:`langual:G0025` Cooked with Added Fat or Oil .. _terms-langual-G0026: :class:`langual:G0026` Cooked in Small Amount Of Fat or Oil .. _terms-langual-G0027: :class:`langual:G0027` Sauteed .. _terms-langual-G0028: :class:`langual:G0028` Stir-Fried .. _terms-langual-G0029: :class:`langual:G0029` Deep-Fried .. _terms-langual-G0030: :class:`langual:G0030` Cooked with Inherent Fat or Oil .. _terms-langual-G0031: :class:`langual:G0031` Cooked in Container Immersed in Water or Steam .. _terms-langual-G0032: :class:`langual:G0032` Method Of Heating Container .. _terms-langual-G0033: :class:`langual:G0033` Cooked in Double Boiler .. _terms-langual-G0034: :class:`langual:G0034` Cooked in Water Bath .. _terms-langual-G0035: :class:`langual:G0035` Shallow Fried .. _terms-langual-G0036: :class:`langual:G0036` Steeped .. _terms-langual-G0037: :class:`langual:G0037` Reheated .. _terms-langual-G0038: :class:`langual:G0038` Reheated by Microwave .. _terms-langual-G0039: :class:`langual:G0039` Reheated by Dry Heat .. _terms-langual-G0040: :class:`langual:G0040` Reheated by Boil-In-Bag .. _terms-langual-G0041: :class:`langual:G0041` Reheated in Pan or Cooking Utensil .. _terms-langual-G0042: :class:`langual:G0042` Scalded or Blanched .. _terms-langual-G0043: :class:`langual:G0043` Double Steamed .. _terms-langual-G0044: :class:`langual:G0044` Rotisserie .. _terms-langual-G0045: :class:`langual:G0045` Seared .. _terms-langual-G0046: :class:`langual:G0046` Blind Baked .. _terms-langual-G0047: :class:`langual:G0047` Pressure Fried