.. _$_03-detail-6-methods-2-aoac: ======================= AOAC Analytical Methods ======================= Intro text here. Table of contents ----------------- .. contents:: :depth: 1 :local: -------------------- Amino Acids Analysis -------------------- .. csv-table:: :header: "Type", "Identifier", "Reference" "Available Lysine", "Method 975.44", ":cite:`1068`" "Standard Protein Hydrolysate", "Method 982.30 (45.3.05)", ":cite:`1069`" "Methionine, Lysine or Hydroxyproline", "Method 982.30 E(a)", ":cite:`1070`" "Amino Acid Profile without Tryptophan", "Method 982.30 E(a,b)", ":cite:`1071`" "Complete Amino Acid Profile", "Method 982.30 E(a,b,c)", ":cite:`1072`" "Cysteine & Methionine", "Method 982.30 E(b)", ":cite:`1073`" "Tryptophan", "Method 988.15", ":cite:`1075`" "Hydroxyproline", "Method 990.26 (39.1.27)", ":cite:`1077`" "Hydroxyproline", "Method 991.20", ":cite:`1079`" "Feed", "Method 994.12 (4.1.11)", ":cite:`1081`" "Free Supplemental Amino Acids", "Method 999.13", ":cite:`1082`" ------------------------------ Lipids, Fats and Oils Analysis ------------------------------ .. csv-table:: :header: "Type", "Identifier", "Reference" "Phospholipids, Total", "Method 15:949.07", ":cite:`1015`" "Total Fat", "Method 920.39", ":cite:`1016`" "Total Carotenoids", "Method 938.04", ":cite:`1021`" "Total Carotenoids", "Method 941.15 (45.1.03)", ":cite:`1022`" "Fat by Acid Hydrolysis", "Method 954.02 (4.5.02 or 7.063)", ":cite:`1024`" "Peroxide Value of Fats and Oils", "Method 965.33", ":cite:`1026`" "Fatty Acid Profile", "Method 965.49", ":cite:`1027`" "Fatty Acid Profile", "Method 969.33", ":cite:`1028`" "Cholesterol", "Method 970.51", ":cite:`1029`" "Carotene", "Method 970.64", ":cite:`1030`" "Xanthophylls", "Method 970.64", ":cite:`1031`" "Cholesterol", "Method 994.10", ":cite:`1035`" "Fatty Acid Profile", "Method 996.06", ":cite:`1036`" "Free Fatty Acids", "Method Ca 5a-40", ":cite:`1037`" "Total Fatty Acids (Crude)", "Method Ca 5b-71", ":cite:`1038`" "Color, FAC", "Method Cc 13a-43", ":cite:`1039`" "Fats and Oils", "Method Cd 8-53", ":cite:`1040`" "Fatty Acid", "Method Ce 1-62", ":cite:`1041`" "Omega 3 Fatty Acid Profile", "Method Ce 1b-89", ":cite:`1042`" "Fatty Acid", "Method Ce 1d-91", ":cite:`1043`" "Trans Fats - total", "Method Ce 1f-96", ":cite:`1044`" "Conjugated Linoleic Acids", "Method Ce 1h-05", ":cite:`1045`" "Fatty Acid Profile", "Method Ce 2-66", ":cite:`1046`" "Iodine Value", "Practice Ja 14-91", ":cite:`1067`" ----------------- Minerals Analysis ----------------- .. csv-table:: :header: "Type", "Identifier", "Reference" "Chloride, manual titration", "Method 9.15.01, 943.01", ":cite:`1047`" "Silicate, gravimetric", "Method 920.08", ":cite:`1048`" "Iodine, volumetric", "Method 935.14", ":cite:`1050`" "Flame Emission Photometry", "Method 956.01", ":cite:`1054`" "Sulfur, gravimetric", "Method 956.01", ":cite:`1055`" "Boron, volumetric", "Method 958.03", ":cite:`1056`" "Phosphorus, gravimetric", "Method 966.01", ":cite:`1057`" "Flame Atomic Absorption Spectroscopy", "Method 968.08", ":cite:`1058`" "Sulfur", "Method 980.02", ":cite:`1060`" "Boron", "Method 982.01 B(a)", ":cite:`1061`" "Ca, Cu, Fe, Mg, Mn, P, K, Na and Zn", "Method 984.27", ":cite:`1062`" "ICP-OES", "Method 985.01(A, B, D)", ":cite:`1063`" "Arsenic, Cadmium, Lead, Selenium and Zinc", "Method 986.15 (9.1.01)", ":cite:`1064`" "Selenium", "Method 996.16(G)", ":cite:`1065`" ---------------- Vitamin Analysis ---------------- .. csv-table:: :header: "Type", "Identifier", "Reference" "Microbiological method", "Method 940.33 (45.2.06)", ":cite:`1094`" "Niacin and Niacinamide", "Method 944.13 (45.2.04)", ":cite:`1096`" "Cobalamin (Vitamin B12 Activity)", "Method 952.20 (45.2.02)", ":cite:`1098`" "Vitamin B6", "Method 961.15 (45.2.08)", ":cite:`1099`" "L-ascorbic acid", "Method 967.22 (45.1.15)", ":cite:`1100`" "Riboflavin", "Method 970.65", ":cite:`1101`" "Vitamin D", "Method 982.29 (45.1.22)", ":cite:`1102`" "Pantothenic acid", "Method 992.07 (50.1.22)", ":cite:`1103`" "Vitamin D", "Method 995.05 (50.1.23)", ":cite:`1104`" ----------------------------------- Proximate Analysis and Calculations ----------------------------------- .. csv-table:: :header: "Type", "Identifier", "Reference" "Acid Detergent Fiber", "Method 973.18 (A-D)", ":cite:`1001`" "Cellulose", "Method 973.18 (A-D)", ":cite:`1002`" "Lignin", "Method 973.18 (A-D)", ":cite:`1003`" "Crude Fiber", "Method 978.10", ":cite:`1004`" "Starch", "Method 979.10 (32.2.05)", ":cite:`1005`" "Total Dietary Fiber in Foods", "Method 985.29 (45.4.07)", ":cite:`1007`" "Phytic acid", "Method 986.11", ":cite:`1008`" "Total, Soluble Dietary Fiber", "Method 991.43 (32.1.17)", ":cite:`1009`" "Beta-Glucan", "Method 995.16", ":cite:`1010`" "Crude Fiber", "Procedure Ba 6a-05", ":cite:`1011`" "Crude Fat", "Method 920.39 (A)", ":cite:`1017`" "Crude Fat", "Method 922.06 (32.1.14)", ":cite:`1018`" "Total Fat", "Method 925.12 (32.5.05)", ":cite:`1019`" "Total Fat", "Method 933.05", ":cite:`1020`" "Crude Fat", "Method 954.02", ":cite:`1023`" "Total Fat", "Method 960.39 (39.1.05)", ":cite:`1025`" "Total Fat", "Method 983.23 (45.4.02)", ":cite:`1032`" "Total Fat", "Method 989.05", ":cite:`1033`" "Total Fat", "Method 989.05 (33.2.26)", ":cite:`1034`" "Ash Determination", "Method 923.03 (32.1.05)", ":cite:`1049`" "Ash Determination", "Method 942.05", ":cite:`1051`" "Ash Determination", "Method 942.05 (4.1.10)", ":cite:`1052`" "Ash Determination", "Method 945.46", ":cite:`1053`" "Acid Insoluble Ash", "Method Ba 5b-68", ":cite:`1066`" "Nitrogen", "Method 984.13 (A-D)", ":cite:`1074`" "Total Nitrogen or Crude Protein", "Method 990.03", ":cite:`1076`" "Crude Protein", "Method 992.15 (39.1.16)", ":cite:`1080`" "Nitrogen Solubility Index", "Method Ba 11-65", ":cite:`1083`" "Total, Dietary Fiber", "Method 991.43", ":cite:`1084`" "Moisture (M)", "Method 934.01", ":cite:`1105`" "Moisture (M)", "Method 934.01 (4.1.03)", ":cite:`1106`" "Moisture (M)", "Method 934.06 (37.1.10)", ":cite:`1107`" "Moisture (M)", "Method 950.46 (39.1.02)", ":cite:`1108`" "Moisture (M)", "Method 964.22 (42.1.05)", ":cite:`1109`" "Total Carbohydrates, by difference", "", ":cite:`1085`" "Available Carbohydrates", "", ":cite:`1086`" "Non-structural Carbohydrates", "", ":cite:`1087`" "Gross Calories", "", ":cite:`1088`" "Acid Detergent Fiber", "", ":cite:`1089`" "Neutral Detergent Fiber", "", ":cite:`1090`" "Cellulose", "", ":cite:`1091`" "Hemicellulose", "", ":cite:`1092`" "Nitrogen-free Extract", "", ":cite:`1093`" -------------------------- Other Related AOAC Methods -------------------------- .. csv-table:: :header: "Class", "Type", "Identifier" "Acidity", "Canned Vegetables", "Method 925.53" "Acidity", "Cheese", "Method 920.124" "Acidity", "Corn Syrup", "Method 945.64" "Acidity", "Milk", "Method 947.05" "Acidity", "Distilled Liquors", "Method 945.08A" "Acidity", "Dressing", "Method 935.57" "Acidity", "Fruit Products", "Method 942.15" "Acidity", "Honey", "Method 962.19" "Acidity", "Nonalcoholic Beverages", "Method 950.15" "Acidity", "Fatty Acids (Free) in Crude and Refined Oils", "Method 940.28" "Acidity", "Prepared Mustard", "Method 920.174" "Acidity", "Wines", "Method 962.12" "Ash", "Animal Feed", "Method 942.05" "Ash", "Cacao Products", "Method 972.15" "Ash", "Flour", "Method 923.03" "Ash", "Soybean Flour", "Method 945.39" "Ash", "Grains", "Method 945.38" "Ash", "Dried Milk", "Method 930.30" "Ash", "Meat and Meat Products", "Method 920.153" "Ash", "Spices", "Method 941.12" "Total Fat", "Animal Feed", "Method 920.39" "Total Fat", "Bread", "Method 935.38" "Total Fat", "Flour", "Method 922.06" "Total Fat", "Soybean Flour", "Method 945.39" "Total Fat", "Grains", "Method 945.38" "Total Fat", "Roasted Coffee", "Method 920.97" "Total Fat", "Tea", "Method 925.18" "Total Fat", "Confectionery", "Method 920.177" "Total Fat", "Dressing", "Method 950.54" "Total Fat", "Meat and Meat Products", "Method 960.39B" "Total Fat", "Milk", "Method 989.05" "Total Fat", "Ice Cream and Frozen Desserts", "Method 952.06" "Total Fat", "Dried Milk", "Method 932.06" "Total Fat", "Condensed Milk", "Method 920.115" "Total Fat", "Cheese", "Method 933.05" "Total Fat", "Cream", "Method 955.19" "Total Fat", "Prepared Mustard", "Method 920.172" "Moisture", "Animal Feed", "Method 930.15" "Moisture", "Butter", "Method 920.116" "Moisture", "Cacao Products", "Method 931.04" "Moisture", "Flour", "Method 925.10" "Moisture", "Soybean Flour", "Method 954.39" "Moisture", "Grains", "Method 945.38" "Moisture", "Cheese", "Method 926.08" "Moisture", "Roasted Coffee", "Method 968.11" "Moisture", "Tea", "Method 925.19" "Moisture", "Distilled Liquors", "Method 920.47" "Moisture", "Dried Milk", "Method 927.05" "Moisture", "Honey", "Method 969.38" "Moisture", "Ice Cream and Frozen Desserts", "Method 941.08" "Moisture", "Oils and Fats", "Method 926.12" "Moisture", "Meat and Meat Products", "Method 950.46B" "Moisture", "Sugar", "Method 925.45B" "pH", "Cacao Products", "Method 970.21" "pH", "Acidified Foods", "Method 981.12" "Nitrogen", "Animal Feed", "Method 954.01" "Nitrogen", "Flour", "Method 920.87" "Nitrogen", "Soybean Flour", "Method 945.39" "Nitrogen", "Grains", "Method 979.09" "Nitrogen", "Fruits", "Method 920.152" "Nitrogen", "Milk", "Method 991.20" "Nitrogen", "Ice Cream and Frozen Desserts", "Method 930.33A" "Nitrogen", "Dried Milk", "Method 930.29" "Nitrogen", "Cheese", "Method 2001.14" "Nitrogen", "Meat and Meat Products", "Method 928.08" "Nitrogen", "Prepared Mustard", "Method 920.173" "Nitrogen", "Sugar and Sugar Products", "Method 920.176"