.. _$_03-detail-1-chemicals-5-enzymes: =============== Enzymes in Food =============== Table of Contents ----------------- .. contents:: :depth: 2 :local: ------------------------------- Enzyme Classes and Enzyme Types ------------------------------- ChEFS Lyase (EC 4). 743 items and their relationships with many Facets and Facet Terms. `ChEFS: bioactivity, Lyases (EC:4) `_ .. image:: $_03-detail-1-chemicals-5-enzymes-1-chefs-bioactivity-lyases_.png ChEMATIC 22,802 items and their relationships with many Facets and Facet Terms. `ChEMATIC: enzyme classes `_ .. image:: $_03-detail-1-chemicals-5-enzymes-1-chematic-enzymes_.png ---------------------- Enzymes Added to Foods ---------------------- Ontomatica integrates information about enzyme names, Enzyme Commission classification, origin of enzyme and food to which enzyme is added. .. csv-table:: :header: "Enzyme", "EC no.", "Source", "Food supplier use" :widths: 10, 10, 10, 10 "Animal enzymes", "", "", "" "Catalase", "1.11.1.6", "Liver", "Food; milk, cheese, egg, beverages, salads" "Lipase [1]_", "3.1.1.3", "Pancreas", "Food; cheese, fats and oil" "Rennet [2]_", "3.4.23.4", "Abomasum", "Cheese" "Plant enzymes", "", "", "" "Actinidin", "3.4.22.14", "Kiwi fruit", "Food" "a-Amylase", "3.2.1.1", "Malted barley", "Brewing" "b-Amylase", "3.2.1.2", "Malted barley", "Brewing" "Bromelain", "3.4.22.4", "Pineapple latex", "Brewing" "b-Glucanase [3]_", "3.2.1.6", "Malted barley", "Brewing" "Ficin", "3.4.22.3", "Fig latex", "Food" "Lipoxygenase", "1.13.11.12", "Soybeans", "Food" "Papain", "3.4.22.2", "Pawpaw latex", "Meat" "Bacterial enzymes", "", "", "" "a-Amylase", "3.2.1.1", "*Bacillus*", "Starch, Fats and oils, Cheese, Beverages, Bakery" "b-Amylase", "3.2.1.2", "*Bacillus*", "Starch, Beverages" "Endo-b-glucanase", "3.2.1.6", "*Bacillus*", "Beverages" "Glucoseisomerase [4]_", "5.3.1.5", "*Bacillus*", "Fructose syrup, Cereal/Starch, Fruit/Vegetables, Beverages, Sugar/Honey" "Hemicellulase", "3.2.1.78", "*Bacillus*", "Cocoa, Chocolate, Coffee and Tea" "Protease [5]_", "3.4.21.14", "*Bacillus*", "Meat, Fish, Soups and Broths" "Pullulanase [6]_", "3.2.1.41", "*Klebsiella*", "Starch, Sugar and Honey, Beverages" "Fungal enzymes", "", "", "" "a-Amylase", "3.2.1.1", "*Aspergillus*", "Bakery, Cereal & Starch, Fruit & Vegetable, Beverages, Sugar & Honey" "Tannase", "3.1.1.20", "*Aspergillus*", "Beverages" "Glucoamylase [7]_", "3.2.1.3", "*Aspergillus*", "Starch, Fruit/Vegetable, Beverage, Sugar/Honey, Confectionery, Bakery, Dietary Foods" "Catalase", "1.11.1.6", "*Aspergillus*", "Food, milk, cheese, egg, salads, beverages" "Cellulase", "3.2.1.4", "*Trichoderma*", "Waste, Fruit and Vegetables, beverages, dietary foods" "Dextranase", "3.2.1.11", "*Penicillium*", "Food, Sugar and Honey" "Glucoseoxidase", "1.1.3.4", "*Aspergillus*", "Food, egg, beverages, salads" "Lactase [8]_", "3.2.1.23", "*Aspergillus*", "Dairy, milk, cheese, edible ice, dietary foods" "Lipase [1]_", "3.1.1.3", "*Rhizopus*", "Food, cheese, fats and oils" "Rennet [9]_", "3.4.23.6", "*Mucormiehei*", "Cheese" "Pectinase [10]_", "3.2.1.15", "*Aspergillus*", "Drinks, fats and oils, Fruit and Vegetables, fish" "Pectinlyase", "4.2.2.10", "*Aspergillus*", "Drinks" "Protease [9]_", "3.4.23.6", "*Aspergillus*", "Baking" "Raffinase [11]_", "3.2.1.22", "*Mortierella*", "Food, beverages" "Yeast enzymes", "", "", "" "Invertase [12]_", "3.2.1.26", "*Saccharomyces*", "Confectionery" "Lactase [8]_", "3.2.1.23", "*Kluyveromyces*", "Dairy, milk, cheese, edible ice, dietary foods" "Lipase [1]_", "3.1.1.3", "*Candida*", "Food, cheese, fats and oils" "Raffinase [11]_", "3.2.1.22", "*Saccharomyces*", "Food, Sugar and Honey" .. [1] triacylglycerol lipase .. [2] chymosin .. [3] Endo-1,3(4)-b-glucanase .. [4] xylose isomerase .. [5] subtilisin .. [6] a-dextrin endo-1,6-a-glucosidase .. [7] glucan 1,4-a-glucosidase .. [8] b-galactosidase .. [9] microbial aspartic proteinase .. [10] polygalacturonase .. [11] a-galactosidase .. [12] b-fructofuranosidase